Freshly Baked Breads
Rowan Mills Private Limited is founded by Mr. Sambit Kumar Jena. As a young Odia entrepreneur, Sambit wants to build a reputed bakery brand out of Cuttack, his hometown.
Vision
We want to be a leading Odia bakery brand of international standards by 2027.
Mission
We will produce delicious and healthy bakery products following the best health and safety standards. We will strive to work with and strengthen our local community.
Mr. Sambit Kumar Jena
Director of Rowan Mills
Our Products
We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.
Plain Bread
Brown Bread
Sweet Bread
Burger Buns
Butter Cookies
Coming Soon
Fruit Cake
Coming Soon
Muffins
Coming Soon
Pizza Base
Coming Soon
Spicy Cookies
Coming Soon
Rusk
Coming Soon
Bread Facts and Myths
Bread is a very popular food item in India. It is easy to prepare and convenient to consume-
whether you are at home or outside. Recently there have been some concerns about the health benefits of bread.
In response to such concerns, many new variants have come to the market-brown bread and multi-grain bread. The fact is even white bread can be an affordable and nutritious food. Here is why:
- Bread contains many nutrients such as iron, calcium and B vitamins.
- Bread is low in fat and low in sugar. A report by the Irish Universities Nutrition Alliance¹ (IUNA) found that white bread only contributes 1% to our daily fat and sugar intake.
Myth 1:
Bread makes me FAT
Reality:
There is little or no fat or sugar in bread. A slice of bread has the same number of
calories as a large apple.
Myth 2:
Bread causes Bloating
Reality:
A review by the British Nutrition Foundation¹ concluded that there was no scientific evidence that regular consumption of bread caused bloating or digestive problems.
Myth 3:
Bread is Unhealthy
Reality:
Bread is an excellent source of proteins, vitamins especially the B Vitamins, Thiamine, Niacin, and Folic Acid; minerals (Calcium and iron); fiber and complex carbohydrates. It is also low in sugar and fat.
The recent trend in the Bakery Industry
Preparation of various kinds of healthy breads are now trending. Healthy bread preparation includes gluten free bread, protein rich bread, fibre rich bread, sprouted bread, seeds bread. flours enriched with a particular vitamin or mineral are also being used for baking bread.
All these healthy alternatives have come up due to the changing consumer lifestyle.
Functional foods in the bakery sector are evolving day by day, bakery items such as cookies and biscuits are enriched with protein, fibre and vitamins and minerals. Cakes and biscuits which can boost your immunity have also been developed by incorporating ginger, turmeric and citrus fruits which are considered to boost the immunity.
Due to technological advancement people can customize and buy baked products online which has made the consumer’s life easier. People are becoming more aware about the ingredients used in their products due to strict food labelling laws. This has given an impetus to the consumers moving towards a healthier lifestyle.
Try our top Recipes on Bread
Trade Enquiry
inviting school children for competition in twin city to send comic strip/cartoon around bread.
The best comic strip/ cartoon artist every month will be featured in the website and will win one year supply of bread or an equivalent amount of cash prize.
Coming Soon
